Warner Hall’s Creme Brulee

What You’ll Need

1 Quart Heavy Cream

12 each Egg yolks

1 Cup Sugar

flavor: 2 each vanilla beans split in ½

½ Cup grated ginger

3 or so lavender sprigs

What You’ll Do

Preheat oven at 350

Bring cream, sugar, and flavoring to a boil

Let this step for 10 minutes off the heat

Temper into the egg yolks

Return to stove over low heat

Stir constantly with a wooden spoon until it reaches nape stage, which is thick enough to coat the back of the wooden spoon

Remove from heat and strain

Pour into brulee dishes

Cook in a water bath until set, about 30 minutes

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    • There’s no doubt, it makes our day to know that keeping Warner Hall and its history alive for all to enjoy is so meaningful to all, from the descendants of the great men and women who lived here to the guests who lodge here. We recently received this lovely note of thanks and had to […]

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    • Warner Hall not only equaled but exceeded our expectations. The warm Southern hospitality, the gracious surroundings, and the incredible cuisine combined to create a memorable birthday for Donna and for our friends. An outstanding evening of fellowship and food! You have paid attention to detail in the restoration, decoration and in the reception, hosting, “ghosting” care […]

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      A Colonial Christmas Celebration at Warner Hall for CHKD

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