Breakfast at the Inn….. Is something we take very seriously!
Early risers will wake up to the aroma of freshly ground Columbian coffees and assorted teas, available at 7am in the second floor sitting room. Relax with your favorite morning beverage and enjoy the sights and sounds of early morning in Tidewater Virginia, just as it was three and three quarter centuries ago.
Settle down in one of the porch rocking chairs and watch the sun as it breaks through the horizon. Listen…to the songs of the morning dove, mockingbird, bluebird and cardinal as they prepare for another day in paradise.
Beginning at 8:30am and continuing until 9:30 am, you’ll enjoy an artfully prepared three course plated and served breakfast in the Dining Room or River Porch, or with advance notice, the privacy of your room! Our menus change each day and always include:
Breakfast Menus
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Fresh Fruit Course
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House Baked Breads and Muffins
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Choice of Two Hot Entrées
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Vegetarian and Vegan Dishes Are Our Pleasure
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Cereals, Yogurt, Oatmeal, Egg White Omelets, Available Daily
Breakfast Sample Menu One
Fruit Course
“Sunshine on a Plate”
House Breakfast Bake
Banana Walnut Bread
Cinnamon Bread
Blueberry Muffins
Entrée Course
Poached Eggs Nestled in a Bed of Spinach
Served Over Whole Grain Toast with Boursin Herb Cream Sauce
Roasted New Potatoes, Asparagus and Thick Sliced Bacon
OR
Apple Cinnamon Pancakes Topped with Sautéed Apples,
Toasted Walnuts and Cinnamon Whipped Cream
Breakfast Sample Menu Two
Fruit Course
Fresh “Fruitini” Cup with Honey-Lemon Yogurt
House Breakfast Bake
Apple Cinnamon Crumble
Raspberry Chocolate Chip Muffins
Pumpkin Spice Bread
Entrée Course
Classic “Virginian” Omelet with Smithfield Honey Ham,
Sweet Vidalia Onion, Garden Peppers and Cheddar Cheese
Southern Style Grits, Steamed Broccoli and Thick Sliced Bacon
OR
French Toast Stuffed with House-made Strawberry Jam & Cream
Cheese
Topped with Fresh Strawberries